What's Good in the Hood: Blue Mountains

What’s Good in the Hood: Blue Mountains

Featured in Rare Medium by Myffy Rigby.

There is no shortage of pubs in these here mountains, but craft cocktail bars? Few and far between. In fact, this might be the only one. Here’s Bootlegger – a Katoomba newbie, not just bringing the noise with their mezcal negronis and extra-smoky penicillin cocktails but also with their American style barbecue.

Check that soft, yielding Rangers Valley black onyx beef cheek and heavily rubbed brisket, both served with coleslaw, pickles and corn and a range of house-made sauces. It’ll have to be a return trip for the brisket burger and a whisky flight up on their brand new rooftop/courtyard, just in time for summer.

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Posted on 31 January, 2022 at 3:22 pm