Opening Hours

Wednesday 5pm till close
Thursday 5pm till close
Friday 12pm till close
Saturday 12pm till close
Sunday 12pm till close


Please call us on 02 4782 6368.

Make A Booking

We’re currently only accepting bookings of up to 30 guests per booking. Time Limits for large bookings still apply. Please only contact¬†for groups of 15+ guests. A credit card and/or a deposit will be required. Minimum spend might apply.

For bookings of 1-14 guests please book via OpenTable instead.


Book our smoker for your event ready to go from December 1st email at for whole pigs and briskets.

More Information

Please contact us on 02 4782 6368 or email for more information.