Contact

Opening Hours

Monday 5pm to 12 am
Tuesday  Closed
Wednesday  12pm to 12am
Thursday 12pm to 12am
Friday 12pm to 12am
Saturday 12pm to 12am
Sunday Night  12pm to 10pm

Delivery & Takeaway

Please call us on 02 4782 6368

Make A Booking

We’re currently only accepting bookings of up to 30 guests per booking. Time Limits for large bookings still apply. Please only contact bookings@bootlegger.com.au for groups of 15+ guests. A credit card and/or a deposit will be required. Minimum spend might apply.

For bookings of 1-14 guests please book via OpenTable instead.

Events

Book our smoker for your event ready to go from December 1st email at bookings@bootlegger.com.au for whole pigs and briskets.